Tofu Hound Press Current Titles



Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

Dino Sarma

Tofu, setian, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, Dino Sarma brings you over 100 fully vegan recipes, many of which draw from his South Asian roots. Sharing his jazz-style approach to cooking, Dino also discusses how you can improvise in your own cooking with simple ingredients and how you can stock your kitchen to prepare simple and delicious vegan meals quickly.

Use code "thehound" at checkout for 15% off cover price.



Vegan Freak: Being Vegan in a Non-Vegan World

Bob and Jenna Torres

Vegan Freak is the essential guide for new vegans, those thinking about veganism, and long-time vegans alike. Loaded with practical advice, tips, and extensive appendices, this book will help anyone who wants to live a as a vegan in a very non-vegan world. To learn more about the book, please visit the book website where you can read excerpts from the book, explore the resources in the book, chat with other vegans, and listen to the Vegan Freak podcast

Use code "thehound" at checkout for 15% off cover price.



Dispatches From Hell: A vegan's guide to love, sex, relationships, and other suicidal tendencies

Daniel Peyser

An honest, funny, vulgar, yet touching look at finding love as a vegan. Part autobiography, part how-to manual, Dispatches from Hell includes tips on everything from meeting the parents to vegan safe sex.

Visit the book website for more info!

Use code "thehound" at checkout for 15% off cover price.



Tofu Hound Press Forthcoming Titles

We also have 2 titles coming in Fall 2007 / Winter 2008; titles are tentative, as the works are still in progress. Stay tuned for more info!

Vegan Teen

Claire Askew


Written by a teenage vegan, this book will help teenagers who want to make the jump to veganism do it as easily as possible, including tips on family, friends, nutrition, and cooking.



Cook, Eat, Live: recipes for the culinary activist

Joy Tienzo


Joy brings her long experience as a pastry chef and cook to this book of recipes with international flair that includes a hefty and amazing dessert section.